Mountain Dew Biscuits
Ingredients
2 cups self-rising flour
1/2 cup cold unsalted butter, cubed
1/2 cup sour cream
1/2 cup Mountain Dew
Directions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the self-rising flour and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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