Instructions

1. Activate the yeast
In a medium bowl, combine lukewarm milk, yeast, 2 tbsp flour, and sugar. Let sit for 10 minutes until foamy and bubbly.

2. Make the dough
In a large bowl, mix flour and cubed butter with a fork or your hands until crumbly. Add salt, then pour in the yeast mixture. Knead well, adding lukewarm water gradually until smooth. Place the dough in a clean bowl, drizzle with olive oil, cover, and let rise for 1 hour until doubled.

3. Prepare the topping
In a small bowl, combine minced garlic, softened butter, Italian herbs, salt, and pepper.

4. Shape the dough
Dust a baking sheet with cornmeal. Turn dough onto a floured surface, knead 5–8 minutes, and roll into a 1-inch-thick rectangle. Transfer to the baking sheet, press gently to fit, cover, and let rest 15–20 minutes.

5. Bake the base
Preheat oven to 400°F (200°C). Bake the dough for 15 minutes.

6. Add the topping and finish
Remove from oven, brush with the garlic butter, and sprinkle mozzarella and Parmesan on top. Increase oven to 450°F (230°C) and bake 8–10 minutes until the cheese is melted and bubbly.

7. Serve
Slice into sticks, sprinkle with fresh parsley, and serve warm.