Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A touch of garlic adds warmth and savory depth, while the golden crust and gooey cheese topping make them disappear in no time. Perfect as a side, snack, or party treat, they’re simple enough to make anytime.
Straight from the oven, every bite is cheesy, garlicky, and utterly satisfying. Best of all, this recipe is easy to make at home—and leftovers can be stored to enjoy later in the day or week.
Cheesy Garlic Breadsticks
Ingredients
For the Bread
| Quantity | Ingredient | Notes |
|---|---|---|
| 1 ½ cups + 2 tbsp | All-purpose flour | — |
| 1 tbsp | Dry instant yeast | — |
| 3 tbsp | Unsalted butter | Cubed, room temperature |
| ½ tbsp | Granulated sugar | — |
| 1 cup | Lukewarm milk | — |
| 1 tsp | Salt | — |
| As needed | Lukewarm water | For kneading |
| — | Cornmeal | For dusting |
For the Topping
| Quantity | Ingredient | Notes |
|---|---|---|
| 2 cloves | Garlic | Minced |
| 2 tbsp | Unsalted butter | Softened, room temperature |
| 1 tsp | Italian herb seasoning | — |
| 1 ⅓ cups | Mozzarella cheese | Grated |
| ½ cup | Parmesan cheese | Grated |
| — | Salt & pepper | To taste |
| Handful | Fresh parsley | Chopped |
see continuation on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
