A delicious fusion of classic meatloaf with bold Korean flavors, combining sweet, spicy, and umami notes for a dish that’s truly unforgettable.
Ingredients
1 ½ pounds ground beef
1 tablespoon olive oil
1 tablespoon sesame oil
¼ cup soy sauce
2 tablespoons brown sugar
2 tablespoons gochujang (Korean chili paste)
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon rice vinegar
1 egg
1 cup panko breadcrumbs
Green onions (for garnish)
Sesame seeds (for garnish)
Instructions
see continuation on next page
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