Slow Cooker 4-Ingredient Ham Hocks and Pinto Beans

Step-by-Step Instructions

1. Prep the Beans: Rinse the dry pinto beans and check for any small stones. While soaking is optional for slow cooking, it can help with even softening.

2. Combine Ingredients: Place the beans, ham hocks, and chopped onion into the slow cooker.

3. Add Liquid: Pour in the water until all ingredients are well-submerged.

4. Slow Cook: Cover and cook on Low for 8–10 hours or on High for 5–6 hours. The beans should be very soft and the ham should be falling off the bone.

5. Shred the Meat: Remove the ham hocks, discard the skin and bones, and shred the meat into small pieces. Return the meat to the pot.

6. Final Seasoning: Taste the beans before adding salt, as the smoked ham hocks are naturally very salty.

Menu & Pairing Suggestions

• Classic Comfort: Serve with a thick slice of warm cornbread or over a bowl of white rice.

• Vegetable Sides: Balance the smoky richness with 5-Ingredient Slow Cooker Earth Week Potatoes or the Oven-Baked 4-Ingredient Amish Carrot and Potato Roast.

• Fresh Contrasts: A side of Avocado and Spinach Egg Salad provides a cool, creamy element to the meal.

• Sweet Ending: Follow this savory dish with 4-Ingredient Gooey Butter Bars or 5-Ingredient Baked Whole Apples.