Simple Slow Cooker Salisbury Steak Meatballs

Instructions:

1. Place the frozen meatballs and sliced mushrooms in your slow cooker.
2. In a bowl, whisk together Worcestershire sauce, onion powder, garlic powder, gravy mix, and water until smooth.
3. Pour the mixture over the meatballs and mushrooms. Stir gently to coat.
4. Cover and cook:
   • Low: 4–6 hours
   • High: 2–3 hours
     until meatballs are heated through and the flavors meld.
5. Stir gently, taste, and adjust seasoning with salt and pepper.
6. Serve warm over mashed potatoes, rice, or egg noodles for a cozy, nostalgic meal.

 Tip: Keep this one in your regular rotation along with other favorite frozen meatball recipes like Slow Cooker Swedish Meatballs, Crockpot Mississippi Meatballs, Spaghetti and Meatballs, or Sweet and Sour Meatballs.