Slow Cooker Salisbury Steak Meatballs
Ingredients:
- Frozen meatballs – 1 bag (about 25 oz)
- Worcestershire sauce – 2 tbsp
- Mushrooms, sliced – 2 cups
- Water – 1 ½ cups
- Onion powder – ½ tsp
- Garlic powder – ½ tsp
- Brown gravy mix – 2 packets (1.74 oz total)
- see continuation on next page
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