Welcome to a Flavor-Packed Adventure: Steak Fajitas!
If you love Tex-Mex and crave tender steak with colorful peppers and a spicy kick, this recipe is for you! Follow our step-by-step guide to create a dish that will have your taste buds dancing. Let’s jump into the delicious world of Spicy Steak Fajitas!
Easy, Delicious Steak Fajitas
This simple recipe will help you make the most flavorful Steak Fajitas—your guests will be asking for seconds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Lime Juice | 1/4 cup |
| Soy Sauce | 1/4 cup |
| Olive Oil | 2 tbsp |
| Garlic Cloves (minced) | 3 |
| Chili Powder | 1 tbsp |
| Ground Cumin | 1 tsp |
| Paprika | 1 tsp |
| Dried Oregano | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Flank Steak (thinly sliced) | 1 lb |
| Vegetable Oil | 2 tbsp |
| Large Onion (thinly sliced) | 1 |
| Bell Peppers (sliced) | 2 |
| Flour Tortillas | As needed |
| Shredded Cheese | Optional |
| Sour Cream | Optional |
| Guacamole | Optional |
| Salsa | Optional |
see continuation on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
