If you’re looking for a simple, light, and delicious dessert that doesn’t require a long list of ingredients, this Gluten-Free 3-Ingredient Lemon Cake is the perfect solution. Moist, fluffy, and bursting with bright lemon flavor, this cake proves that baking doesn’t have to be complicated to be impressive. With no flour, oil, or butter added, it’s a lighter option that still satisfies your sweet tooth. Whether you’re serving it as an afternoon snack, a brunch treat, or a refreshing dessert after dinner, this easy lemon cake is sure to become a favorite.
Why You’ll Love It
This recipe comes together in just minutes using only three simple ingredients: a box of gluten-free lemon cake mix, Greek yogurt, and eggs. The Greek yogurt replaces the oil typically called for in cake mixes, adding moisture and a slight tang while keeping the texture soft and tender. The result is a perfectly balanced cake that’s rich in lemon flavor without feeling heavy.
Ingredients
1 box gluten-free lemon cake mix
1 cup plain Greek yogurt (non-fat or low-fat)
3 large eggs
That’s it—no added oil, milk, or butter needed.
Instructions
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