• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
For the Cinnamon-Sugar Mixture:
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon
For Topping (Optional but Recommended):
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
Step-by-Step Instructions
Step 1: Prepare Your Baking Pan and Preheat the Oven
• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray, and lightly dust it with flour. This prevents sticking and ensures easy removal after baking.
Step 2: Mix the Dry Ingredients
• In a large mixing bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cinnamon.
• This step ensures even distribution of ingredients, preventing clumps in the batter.
Step 3: Mix the Wet Ingredients
• In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
• Stir until well combined and smooth. The buttermilk helps keep the bread soft and gives it a rich texture.
Step 4: Combine the Wet and Dry Mixtures
• Gradually pour the wet ingredients into the dry mixture.
• Gently fold everything together with a spatula or wooden spoon until just combined. Do not overmix, or your bread may become dense.
Step 5: Prepare the Cinnamon-Sugar Swirl
• In a small bowl, mix 1/3 cup sugar and 1 teaspoon cinnamon.
• This will create the sweet and aromatic swirl inside the bread.
Step 6: Layer the Batter and Cinnamon-Sugar
• Pour half of the batter into the prepared loaf pan.
• Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
• Add the remaining batter on top, followed by the rest of the cinnamon-sugar.
• Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter. This creates the beautiful marbled effect inside the bread.
Step 7: Add the Crunchy Topping (Optional but Delicious!)
• Mix 2 tablespoons melted butter with 2 tablespoons brown sugar and drizzle it over the top of the batter.
• This creates a slightly crunchy, caramelized topping that enhances the flavor.
Step 8: Bake the Bread
• Place the loaf pan in the preheated oven and bake for 50-60 minutes.
• Check for doneness by inserting a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.
Step 9: Cool and Serve
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Slice and enjoy warm or at room temperature!
Serving and Storage Tips
How to Serve Amish Cinnamon Bread:
• Enjoy it warm with butter for breakfast.
• Pair it with coffee or tea as an afternoon snack.
• Use it as a dessert, drizzled with honey or cream cheese frosting.
How to Store Amish Cinnamon Bread:
• Store at room temperature in an airtight container for up to 3 days.
• For longer storage, refrigerate it for up to a week.
• Freeze for up to 3 months by wrapping it in plastic wrap and then aluminum foil. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Easy to Make: No yeast, no complicated steps! Soft and Moist: Buttermilk keeps the bread light and tender. Delicious Swirls of Cinnamon-Sugar: A perfect balance of sweetness and spice. Versatile: Great for breakfast, dessert, or as a gift.This Amish Cinnamon Bread truly tastes like it came straight from a bakery! Try it out and impress your family and friends with this delicious homemade treat. Happy baking!
