Amish Cinnamon Bread is a delightful, sweet, and moist bread that tastes like it came straight from a bakery. It’s incredibly simple to make and requires no yeast, making it a quick and fuss-free recipe. With a soft crumb, a rich cinnamon-sugar swirl, and a slightly crunchy topping, this bread is perfect for breakfast, dessert, or even as a thoughtful housewarming gift.
Let’s dive into a step-by-step guide on how to make this irresistible treat!
Ingredients
You likely already have most of these ingredients in your kitchen:
For the Bread Batter:
• 2 cups all-purpose flour• 1 cup granulated sugar• 1/2 teaspoon salt• 1 tablespoon baking powder• 1 teaspoon baking soda• 1 1/2 teaspoons cinnamon• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)
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