creamy spinach and mushroom spaghetti

Instructions:

1. Cook the spaghetti:

   • Boil water with salt.

   • Cook spaghetti al dente, according to package instructions.

   • Reserve 1/2 cup of pasta water and drain the rest.

2. Sauté mushrooms and garlic:

   • In a large pan, heat olive oil or butter over medium heat.

   • Add garlic and cook for 30 seconds until fragrant.

   • Add mushrooms and sauté for 5–7 minutes until browned and soft.

3. Add spinach:

   • Stir in spinach and cook until wilted (1–2 minutes).

4. Make it creamy:

   • Pour in the heavy cream and stir.

   • Let it simmer gently for 2–3 minutes.

   • Add salt, pepper, and Parmesan (if using).

   • Adjust consistency with reserved pasta water if it gets too thick.

5. Combine with pasta:

   • Add cooked spaghetti into the sauce.

   • Toss everything together until well coated and creamy.

6. Serve warm, topped with extra cheese or cracked pepper if desired.