👩🍳 Instructions
Prep the Pan Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Make the Batter Whisk yogurt, sugar, eggs, zest, vanilla, and oil. Sift dry ingredients and stir into wet. Toss cranberries with 1 tbsp flour and gently fold in.
Bake Pour into pan and bake 50–55 minutes, until a toothpick comes out with moist crumbs. Cool 10 minutes, then transfer to a wire rack.
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