1½ cups + 1 tbsp all-purpose flour
2 tsp baking powder
½ tsp kosher salt
1 cup plain whole-milk yogurt
1 cup sugar
3 large eggs
2 tsp grated orange zest
½ tsp vanilla extract
½ cup vegetable oil
1½ cups cranberries (fresh or thawed frozen)
For the Syrup
⅓ cup fresh orange juice
⅓ cup sugar
For the Glaze
1 cup confectioners’ sugar, sifted
2–3 tbsp fresh orange juice
Instructions:
see continuation on next page
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