Instructions

1. Make the Filling

• In a medium pot, whisk together sugar, cornstarch, and water until smooth.
• Stir in orange juice, zest, lemon juice, and raisins.
• Cook over medium heat until bubbling and thickened, then simmer for 1 more minute.

2. Add Walnuts & Cool

• Remove from heat, stir in walnuts, and let the mixture cool completely.

3. Prepare the Crust

• Line a 9-inch pie plate with one crust.
• Fill with the cooled raisin mixture.
• Cover with the second crust, sealing the edges, and cut small vents on top.

4. Finish & Bake

• Brush with beaten egg white and sprinkle lightly with sugar.
• Bake at 400°F for 35–40 minutes, shielding with foil if the crust browns too quickly.

5. Cool & Serve

• Let the pie cool at least 1 hour before slicing.

 This Raisin Pie is a slice of tradition—simple, hearty, and full of flavor. Serve warm or at room temperature, and you’ll see why it deserves a place alongside the classic pies.