Raisin Pie
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Raisins | 2 cups | Plump and sweet |
| Brown sugar | 1 cup | Adds depth of flavor |
| Water | 1⅓ cups | For cooking base |
| Cornstarch | 3 tbsp | Thickens filling |
| Orange juice | ½ cup | Fresh and bright |
| Orange zest | 1 tsp | Enhances citrus notes |
| Lemon juice | 3 tbsp | Balances sweetness |
| Walnuts, chopped | ½ cup | Adds crunch |
| Pie crust dough | Enough for 2 crusts | Top and bottom |
| Egg white, beaten | 1 | For brushing |
| Granulated sugar | 1–2 tsp | For topping |
see continuation on next page
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