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Yummy! 10 years later, this is still on weekly rotation

Nestled in the warmth of the kitchen, where aromas intertwine and dance through the air, tales of yesteryears and cherished family gatherings come alive. Our featured dish, Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans, is a nod to the simplicity and heartiness of rural Midwestern cuisine. It evokes memories of a time when meals were not just eaten but experienced, surrounded by loved ones in the cozy glow of the hearth. This dish, steeped in tradition and the bounty of the land, is a celebration of the simple joys of home cooking.
With vegetables and protein harmoniously sharing a single dish, it invites a sense of community and togetherness, much like a family around the dinner table. Complement this rustic feast with a light, crisp garden salad or a slice of homemade bread to fully savor the rich, flavorful juices.
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Servings: 4-6
Ingredients:

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