4 bone-in, skin-on chicken breasts
1 pound of red potatoes, quartered
1 pound of green beans, trimmed
5 cloves of garlic, minced
1 lemon, half sliced and half juiced
3 tablespoons of olive oil
1 teaspoon of dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Preheat the Oven: Set the oven to a cozy 400 degrees Fahrenheit, reminiscent of a sunny May afternoon.
Mix Ingredients: In a large bowl, blend the garlic, lemon juice, olive oil, thyme, salt, and pepper, stirring with the excitement of a community gathering.
Prepare the Chicken: Coat the chicken breasts thoroughly with the mixture, as if dressing them for a Sunday service.
Arrange the Dish: Place the potatoes and green beans around the chicken in a roasting pan, mimicking neighbors uniting for a common cause.
Add Finishing Touches: Drizzle any leftover mixture over the vegetables and garnish the chicken with lemon slices.
Bake: Allow everything to bake for about 50 minutes, or until the chicken is perfectly roasted and the potatoes tender.
Rest and Garnish: Let the chicken rest briefly before serving, then sprinkle with fresh parsley, like the first snow.
Variations & Tips:
Add Some Spice: A sprinkle of paprika or cayenne pepper can introduce a delightful warmth to the dish.
Use Fresh Herbs: Freshly picked rosemary or basil can add layers of flavor.
Skinless Option: Opt for skinless chicken breasts if preferred, though the crispy skin will be missed.
Leftovers: They make a wonderful next-day meal, with flavors that have deepened and melded beautifully.
