Three-Minute Jam: low sugar, low fuss, and thick like jam. The most delicious jam

Canning  :

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Pour the jam into clean, dry, sterilized jars and screw the lids on tightly.

Leave the jars on the table until they have cooled completely, then put them away.

Thus, you can make jam not only from a mixture of berries, but also from any type of berries or fruit.

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