Instructions

1. Whisk the Eggs: Crack the eggs into a bowl and beat until blended.
2. Heat the Pan: Add oil to a pan and heat over medium-high until hot.
3. Cook the Eggs: Pour the eggs into the pan and scramble until fully set.
4. Add the Rice: Stir the cooked instant rice into the scrambled eggs.
5. Mix Well: Toss the rice and eggs together until evenly combined.
6. Add Vegetables: Add the frozen peas and carrots to the pan.
7. Cook Through: Stir-fry until the vegetables are heated and tender.
8. Season: Add salt and pepper to taste.
9. Add Soy Sauce: Drizzle in soy sauce until the flavor is just right.
10. Garnish: Top with chopped green onions.
11. Serve: Serve hot and enjoy!

This recipe is a great starting point—feel free to customize it with your favorite add-ins like cooked chicken, shrimp, or extra veggies such as broccoli or mushrooms.