Brown Sugar Glazed Carrots
These Brown Sugar Glazed Carrots are an easy and flavorful side dish that adds a touch of sweetness to any meal. Tender carrots coated in a rich, caramelized glaze make this dish irresistible. Perfect for holiday tables or everyday dinners, and quick to prepare!
Ingredients
- Carrots, peeled and sliced – 1 lb
- Butter – 4 tbsp
- Brown sugar, packed – ⅓ cup
- Salt – ½ tsp
- Pepper – ¼ tsp
- Optional: Ground cinnamon or nutmeg – a pinch
- Optional: Freshly squeezed orange juice – 2 tbsp
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