The Ultimate Cozy Potato Bake
What You’ll Need
The Base:
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3 lbs Yukon Gold potatoes (sliced into 1/2-inch thick wedges or rounds)
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1 tbsp Olive oil
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1 tsp Sea salt
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1/2 tsp Cracked black pepper
The “Creamy Pour-Over”:
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2 cups Heavy cream
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1/2 cup Whole milk
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4 cloves Garlic, minced
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1/2 cup Yellow onion, finely diced and sautéed until golden
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1/2 cup Parmesan cheese, freshly grated
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1/2 cup Shredded Gruyère or Sharp Cheddar
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2 tbsp Fresh parsley, chopped
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1 tsp Fresh thyme leaves
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1/2 tsp Nutmeg (the secret ingredient for depth)
see continuation on next page
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