Taco Spaghetti is like a fun fusion dish that brings together the hearty flavors of spaghetti with the zesty kick of tacos.
Instead of your typical spaghetti sauce, the noodles get coated in a creamy, cheesy sauce loaded with seasoned ground beef, tomatoes, and Mexican spices.
it’s an unexpected but totally delicious recipe!
Why You’ll Love This Taco Spaghetti
It’s a Crowdpleaser
This meal is perfect for pleasing everyone’s tastebuds.
The familiar flavors of tacos and spaghetti come together in an exciting new waye
Even picky eaters will go crazy over this fun mashup dish.
Storing Leftovers
Taco Spaghetti is best enjoyed fresh but you can refrigerate leftovers for 3-4 days in an airtight container.
To reheat, microwave portions for 1-2 minutes, stirring occasionally, until heated through.
You can also reheat on the stovetop over medium, adding a splash of broth to loosen it up if it’s dried out.
Ingredients
2 tbsp olive oil or butter
1/2 onion diced
2 cloves garlic minced
1 1/2 lbs ground beef or turkey, plant-based crumbles
1 packet taco seasoning
10 oz diced tomatoes with green chiles
1 1/2 cups beef broth
3 tbsp tomato paste
3 oz cream cheese softened
12 oz spaghetti cooked al dente
1 1/2 cups shredded cheese cheddar, Mexican blend, etc.
Cilantro for garnish optional
Instructions
Continued on next page (page 2)
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