Instructions
Cook spaghetti according to package until al dente. Drain and set aside.
In a skillet, sauté onion in olive oil until soft, 3-4 mins. Add garlic and cook 1 min longer.
Add ground beef and cook until no longer pink, 5-7 mins. Drain excess fat.
Stir in taco seasoning, diced tomatoes, broth, tomato paste, and cream cheese. Cook 2-3 mins until cream cheese melts.
Remove from heat and toss with cooked spaghetti and shredded cheese until fully coated.
Garnish with cilantro if desired. Serve immediately.
Notes
For spicy version, use hot diced tomatoes or add jalapeños/cayenne
Add sautéed veggies like bell peppers or zucchini
Substitute ground turkey or plant-based protein for beef
Can make sauce ahead and reheat, may need to add broth to loosen
Refrigerate leftovers up to 4 days, reheat in microwave or on stovetop
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