Swedish Meatball Noodle Bake
This Swedish Meatball Noodle Bake brings together two comforting classics—tender, warmly spiced meatballs and a creamy, cheesy noodle casserole. It’s a hearty, crowd-pleasing dish that works just as well for a cozy family dinner as it does for a special gathering.
Origin: A modern fusion inspired by traditional Swedish meatballs (köttbullar), this casserole layers those signature flavors with the richness of a baked pasta dish—creating a comforting all-in-one meal.
Cultural Significance: Swedish meatballs are a beloved staple of Scandinavian cuisine, often served with creamy gravy and lingonberries. This baked interpretation reflects the American love of casseroles and makes the classic flavors more accessible for weeknight cooking.
Ingredients
For the Meatballs:
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2 tbsp olive oil
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1 lb ground beef
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1 large egg, beaten
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½ cup breadcrumbs
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½ onion, grated
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½ tsp garlic powder
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¼ tsp ground nutmeg
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1 tsp kosher salt
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½ tsp freshly ground black pepper
For the Casserole:
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2 ½ cups egg noodles
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1 cup beef broth
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1 tbsp Worcestershire sauce
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1 pint (2 cups) heavy cream
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1 ½ cups Swiss cheese, grated
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Fresh parsley, chopped, for serving
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Kosher salt and freshly ground black pepper, to taste
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