sopa wonton

Wontons
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 teaspoon brown sugar
2 green onions, finely chopped
24 square wonton wrappers (3½ inches each)
SOUP
6 cups (1440 g) chicken broth
1½ teaspoons minced garlic
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped
Instructions:

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