sopa wonton

Wontons
In a large bowl, combine the pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
Place a heaping teaspoon of filling in the center of each wonton wrapper.
Moisten the edges with water and fold the corners, pressing to remove excess air. (It should resemble a triangle.)
Slightly lift the long edge of the wonton. Wrap the edges in opposite directions and press firmly to seal, creating a pocket with your finger and moistening the edges as needed.
Continue with the remaining wontons and let them rest while you prepare the soup.
SOUP
In a medium saucepan over medium heat, add the chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 liters of water to a boil. Once boiling, add the wontons and cook for 5 minutes.
Drain the wontons and add them to the hot broth. Serve hot.