Ingredients for Soft Pastry Recipe
To create these heavenly pastries, you’ll need the following ingredients:
- All-purpose flour
- Butter
- Sugar
- Salt
- Yeast
- Milk
- Egg
- Vanilla extract (optional)
Step-by-Step Instructions for Making Soft Pastry Recipe
Mixing the Dough
- Prepare the Dough: In a mixing bowl, combine the flour, sugar, salt, and yeast. Cut in the butter until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract (if using). Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead it until it becomes smooth and elastic.
Rolling Out the Dough
Continued on next page (page 2)
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