Soft Pastry Recipe

1. Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise until doubled in size.
2. Roll Out the Dough: Once the dough has risen, gently punch it down and roll it out into a rectangle of desired thickness.

Cutting and Shaping the Soft Pastry Recipe

1. Cut into Shapes: Using a sharp knife or pastry cutter, slice the dough into individual squares or rectangles.
2. Fill and Fold: Place your desired filling in the center of each piece of dough, then fold the edges over to seal the filling inside.

Baking the Soft Pastry Recipe

1. Preheat the Oven: Preheat your oven to the specified temperature.
2. Bake to Perfection: Transfer the filled pastries onto a baking sheet lined with parchment paper and bake them until golden brown and puffed up.

Variations and Customizations

• Sweet Fillings: Experiment with various sweet fillings such as fruit compote, chocolate spread, or cream cheese.
• Savory Options: For a savory twist, fill the pastries with ingredients like cheese, ham, or spinach.

Tips for Perfect Soft Pastry Recipe

• Keep Ingredients Cold: To ensure a flaky texture, keep the butter and other ingredients cold before mixing.
• Don’t Overwork the Dough: Over-kneading the dough can result in tough pastries, so handle it gently.
• Allow Proper Rising Time: Letting the dough rise adequately ensures light and airy pastries.