Slow Cooker Peach Dump Cake (3 Ingredients)

1. Introduction

Slow Cooker Peach Dump Cake is a favorite among effortless desserts, specifically designed for those who want a warm, bubbly cobbler-style treat with virtually zero cleanup. This “dump” style recipe relies on the moisture from canned fruit and the richness of butter to transform a standard cake mix into a golden, buttery crust. It is the perfect solution for family gatherings or potlucks where you need a high-yield dessert that can simmer away unattended in the slow cooker.

2. Ingredients

• The Fruit: 2 cans (approx. 29 oz each) sliced peaches in heavy syrup or juice.

• The Crust: 1 box (15.25 oz) yellow cake mix.

• The Richness: 1/2 cup unsalted butter, cut into small pats.

• Optional Flavor Enhancer: A light dusting of ground cinnamon.

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