This soup delivers all the nostalgic, savory flavors of a classic cheeseburger in a rich, creamy, and comforting bowl. With tender chunks of potato, seasoned ground beef, and a velvety cheese broth, it’s the ultimate hands-off meal for busy weeknights or casual gatherings. The slow cooker does all the work, melding the simple ingredients into a satisfying, one-pot dinner the whole family will love.
Why You’ll Love This Recipe
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Effortless: Minimal prep work is needed; the slow cooker handles the rest.
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Deeply Satisfying: It’s a hearty and indulgent soup that feels like a complete meal.
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Customizable: Easy to adapt with your favorite burger toppings and add-ins.
Ingredients
For the Soup:
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1 lb (450g) lean ground beef
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1 medium yellow onion, diced (about 1 cup)
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2 celery stalks, diced (about 1 cup)
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2 large carrots, diced (about 1 cup)
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3-4 medium Yukon Gold or Russet potatoes, peeled and cut into ½-inch cubes
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4 cups (32 oz) beef broth, preferably low-sodium
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3 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon mustard powder (optional, but recommended for an authentic burger tang)
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½ teaspoon salt (or to taste)
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½ teaspoon black pepper (or to taste)
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2 cups (8 oz) sharp cheddar cheese, freshly shredded
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1 cup (8 fl oz) heavy cream
For Serving (Optional Toppings):
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Cooked and crumbled bacon
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Sliced green onions
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Dill pickle slices
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Additional shredded cheddar cheese
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Diced tomatoes
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