Ingredients:
2 cups (400g) sushi rice
2 1/2 cups (600 ml) water
1/2 cup (120 ml) rice vinegar
2 tbsp sugar
1 tsp salt
1 lb (450g) salmon fillet, skin removed
1 tbsp vegetable oil
1/4 cup (60 ml) soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp brown sugar
1/4 cup (60 ml) mayonnaise
2 tbsp sriracha
1 avocado, sliced
2 green onions, chopped
1 tbsp sesame seeds
1 sheet nori, cut into strips
Directions:
Continued on the next page
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