Preheat your oven to 400°F (200°C). Cook the sushi rice according to package instructions.
In a small bowl, mix the rice vinegar, sugar, and salt. Pour the mixture over the cooked rice and stir to combine. Spread the rice in an even layer in a baking dish.
In a medium bowl, combine the soy sauce, mirin, sake, and brown sugar. Set aside.
Heat the vegetable oil in a skillet over medium-high heat. Sear the salmon fillet for 2-3 minutes per side until golden brown. Remove from heat and let it cool slightly. Flake the salmon into bite-sized pieces.
Arrange the flaked salmon over the sushi rice in the baking dish. Pour the soy sauce mixture evenly over the salmon.
In a small bowl, mix the mayonnaise and sriracha. Drizzle the spicy mayo over the salmon.
Bake in the preheated oven for 10-12 minutes until the top is slightly browned and bubbly.
Remove from the oven and top with sliced avocado, chopped green onions, sesame seeds, and nori strips.
Serve warm and enjoy!
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: Approximately 350 per serving | Servings: 6
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