Ingredients & Their Roles
| Component | Ingredient | Amount |
|---|---|---|
| Beef | Sirloin steak, thinly sliced | 14 oz |
| Cornstarch | — | 2 tbsp |
| Salt | — | ¼ tsp |
| Black pepper | — | ¼ tsp |
| Stir-Fry | Vegetable oil | 2 tbsp (divided) |
| Red bell pepper, sliced | 1 | |
| Broccoli florets | 7 oz | |
| Garlic, minced | 3 cloves | |
| Ginger, minced | 2 tsp | |
| Sauce | Lime juice | 6 tbsp |
| Dark soy sauce | 6 tbsp | |
| Sugar | 6 tbsp | |
| Red chilies, finely chopped | 1–2 (to taste) | |
| Spring onions, cut into 2 cm pieces | 4 | |
| Noodles & Garnish | Fresh egg noodles | 14 oz |
| Chili flakes | To taste | |
| Extra chopped chilies | To taste | |
| Extra spring onions | To taste |
see continuation on next page
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