Savory Creamed Chipped Beef Cheese Ball

Instructions:

Step 1: Mix the Base
In a large bowl, blend the softened cream cheese until smooth. Stir in the chopped chipped beef and green onions until evenly combined.

Step 2: Add Seasoning
Mix in Worcestershire sauce, garlic powder, and onion powder.

Tip: Taste before adding salt—chipped beef is naturally salty, so you may not need any extra.

Step 3: Form the Ball
Scoop the mixture onto plastic wrap. Gather the edges and shape it into a tight, even ball.

Step 4: Chill
Refrigerate for at least 20 minutes (or up to an hour) to help it firm up and hold its shape.

Step 5: Serve
Unwrap, place on a serving plate, and garnish with extra green onions if desired. Serve with your favorite buttery crackers.