Believe it or not, it tastes even better the next day! I actually feel that the longer it sat, the more moist and tasty it became. What other cake can you say that about? This cakes actually gets better with time (like myself…….totally kidding).To Make this Recipe You’ Will Need the following ingredients:

Ingredients

Cake:

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cream of tartar
1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
1 cup unsalted butter, room temperature
2 teaspoons vanilla extract
4 large eggs, room temperature

Butter Sauce:

¾ cup white sugar
⅓ cup butter
3 tablespoons caramel coffee creamer
2 teaspoons vanilla extract
Salted Caramel, for topping (makes 1.5 cups OR use store-bought):
1 cup sugar
¼ cup water
¾ cup heavy cream
3½ tablespoons unsalted butter
1 teaspoon sea salt or kosher salt

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