There’s nothing better than the smell of freshly baked bread filling your kitchen. This rustic no-knead rosemary garlic bread is the perfect example of how simple ingredients can create something truly special.
With a crispy golden crust, soft airy interior, and the rich aroma of garlic and rosemary, this bread tastes like something straight out of a bakery — but it’s incredibly easy to make at home.
No kneading, no complicated steps… just mix, rest, and bake.
Why You’ll Love This Bread
- No kneading required
- Crispy crust & soft inside
- Rich garlic + rosemary flavor
- Perfect for beginners
Ingredients
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1½ cups warm water
- 2 tsp fresh rosemary (or 1 tsp dried)
- 1 tsp salt
- ½ tsp instant yeast
- 1 tbsp olive oil (optional)
Instructions
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