Let’s make a delicious and easy Potato, Egg, and Mozzarella Bake. This dish combines creamy potatoes, fresh cherry tomatoes, and nutritious spinach with the rich flavors of eggs and mozzarella. Perfect for breakfast, brunch, or even dinner, this bake is sure to impress your family and friends.
Preparation Time
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Ingredients
4 potatoes
50g butter
3 chicken eggs
Salt and pepper (to taste)
120g sour cream or natural yogurt
150g cherry tomatoes, halved
100g mozzarella, grated
50g spinach
Directions
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