These baked potato wedges are simple to make yet full of flavor. Parmesan gives them a crispy coating, while garlic, onion, and herbs bring depth. Perfect as a side with grilled meats, tossed into salads, or dipped in your favorite sauce.
Ingredients
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4 medium russet potatoes, peeled
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2 tbsp olive oil
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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Salt and black pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
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Dried herbs such as thyme, rosemary, or oregano (optional)
Instructions
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