Parmesan Baked Potatoes – Golden, Crispy & Flavor-Packed

1. Prep Oven & Potatoes

• Preheat oven to 400°F (200°C).

• Peel and cut potatoes into uniform wedges.

2. Season the Wedges

• Toss potato wedges with olive oil in a large bowl.

• Mix garlic powder, onion powder, salt, and pepper, then sprinkle over potatoes and toss again.

3. Coat with Parmesan

• Add grated Parmesan and press lightly so it sticks.

• Add optional herbs if desired.

4. Bake to Perfection

• Line a baking sheet with parchment paper.

• Arrange wedges in a single layer.

• Bake for 30–40 minutes, flipping halfway, until crispy and golden.

5. Finish & Serve

• Garnish with fresh parsley.

• Serve hot with ranch, ketchup, or your favorite dipping sauce.