This Overnight Orange Roll Casserole transforms a simple breakfast shortcut into a luxurious, citrus-kissed bread pudding. By letting the orange roll quarters soak in a rich egg custard overnight, you get a soft, pillowy interior that pairs perfectly with the golden-brown tops. Fresh orange zest and juice take canned dough to the next level, giving it a taste that rivals a bakery-made treat.
Overnight Orange Roll Casserole Ingredients:
The Bake
| Ingredient | Amount |
|---|---|
| Refrigerated orange rolls | 2 cans |
| Butter, melted (for pan) | 1/4 cup |
| Eggs | 4 |
| Heavy cream | 1/3 cup |
| Light brown sugar | 1/3 cup |
| Orange (zest & juice) | 1 |
| Vanilla extract | 1 teaspoon |
The Fresh Icing
| Ingredient | Amount |
|---|---|
| Powdered sugar | 2 cups |
| Butter, melted | 2 tablespoons |
| Orange juice | 3/4 tablespoon |
| Orange zest | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
see continuation on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
