This refreshing twist on the classic coleslaw has added crunch from cucumbers and celery. The creamy, zesty dressing with black pepper and Dijon mustard balances perfectly with the crisp vegetables—making it a great side for grilled meats, sandwiches, or picnics.
Ingredients
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4 cups shredded green cabbage
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1 cup thinly sliced cucumbers
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1 cup thinly sliced celery
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1/2 cup grated carrots
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1/2 cup mayonnaise
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2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1 tablespoon sugar
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1 teaspoon freshly ground black pepper
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1/2 teaspoon salt
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1/4 cup chopped fresh parsley
Instructions
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