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My sister swears by this method for the juiciest dinner. Only 3 ingredients. Wrap them individually and let the magic happen while you work.
Variations & Tips
If you like a little more tang, you can use a buttermilk-style ranch seasoning packet instead of the regular one. For thicker, center-cut chops, stick with the LOW setting and lean toward the longer cooking time so they stay tender rather than drying out. Bone-in pork chops also work nicely; just be sure they fit into your foil packets and add about 30 minutes to the LOW cook time. If you’re cooking for two, simply halve the recipe and keep the same cooking time, as the thickness of the chops matters more than the number of packets. To keep the 3-ingredient promise, resist the urge to add extras, but once you’ve tried the basic method, you can tuck a thin lemon slice or a pinch of black pepper into each packet for a slightly different flavor. Leftovers reheat well: keep them in their foil packets in the refrigerator, then warm gently in a low oven or back in the slow cooker with a splash of water in the bottom so they stay moist.
