My neighbor brought this to a potluck once, and everyone immediately asked for the recipe. It’s hard to believe it only takes 4 simple ingredients

Directions:

Preheat & prep: Preheat oven to 375°F and lightly grease a 9×13-inch baking dish. Spread the frozen green beans evenly across the bottom.
Make the sauce: In a bowl, mix together the cream of mushroom soup and dry onion soup mix until well combined.
Assemble: Spoon the mixture over the green beans, spreading it loosely—it will melt and distribute as it bakes.
Add chicken: Pat the chicken dry and place it skin-side up on top of the green beans.
Bake: Cook uncovered for 50–60 minutes, until the chicken is fully cooked (internal temp 165°F) and the top is golden. For extra crispiness, broil or move to the top rack for the last few minutes.
Rest & serve: Let sit for about 5 minutes before serving so the sauce thickens slightly.
✨ A simple, hearty dish with rich flavor and minimal prep—perfect for busy nights or cozy family dinners.