My grandfather relied on this every single week during tough times. With just three simple ingredients and a slow cooker, it turns into one of the most filling, comforting meals you can make.

Directions:

Step 1:
Arrange the potato chunks evenly across the bottom of a 4–6 quart slow cooker to ensure even cooking.

Step 2:
Layer the butter beans over the potatoes. Spoon the bacon grease or butter on top, allowing it to melt down into the mixture.

Tip: Bacon grease brings a subtle smoky richness and helps enhance the overall texture, especially since water is used instead of broth.

Step 3:
Pour in the water, then add salt and pepper if desired. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

You’ll know it’s done when the potatoes are very tender and the liquid becomes slightly thick and cloudy.

Step 4:
Gently stir before serving.

Tip: Light stirring helps break down some of the potatoes, naturally thickening the broth into a hearty, rustic sauce that coats the beans.