Here’s a quick, creamy, crowd-pleasing Mexicorn Rotel Dip—perfect for parties or movie nights:
Mexicorn Rotel Dip
Ingredients:
- 1 can Rotel Tomatoes (undrained)
- 1 can Mexicorn (drained)
- 1 block (8 oz) Cream Cheese (cubed)
- 1 cup shredded Cheddar Cheese
- ½ tsp garlic powder (optional)
- ½ tsp chili powder (optional)
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