Mango ice cream is a delicious tropical explosion in every spoonful, with its sweet and refreshing taste reminiscent of warm summer days. Its bright yellow color and creamy texture make it an irresistible delight for every palate. A taste experience that takes you straight to sunny and exotic beaches!
Ingredients:
3 ripe mangoes, peeled and cut into pieces
1 cup sugar (you can adjust the sweetness to taste)
1 cup cream or whipping cream
1 cup whole milk
1 tablespoon lemon juice
Make sure the mangoes are very ripe to give your ice cream a sweeter, more natural taste. Also consider adding a touch of lemon to enhance the flavor and balance the sweetness of the mango.
Preparation:
The recipe continues on the next page
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