Mango ice cream

In a food processor or blender, combine the mango pieces with the sugar and lemon juice until smooth.
Add the cream and milk to the mango puree and mix well until everything is fully incorporated.Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to make the ice cream.
If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze for at least 4 hours. Stir every hour to prevent large ice crystals from forming.
Once the ice cream is ready, serve it in cups or cones and enjoy your homemade mango ice cream. If you want, you can decorate it with fresh mango pieces!
I hope you enjoy this delicious mango ice cream!