This Magic Chicken Pie is a true one-pan wonder! The “magic” comes from the way the ingredients are layered without stirring—while baking, a crust forms on the bottom, the middle stays creamy, and the top turns golden and cheesy. It’s cozy, hearty, and perfect for busy weeknights.
Ingredients
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2 cups cooked or shredded chicken
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6 tablespoons cubed butter
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½ onion, chopped
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2 cups Bisquick baking mix
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1 ½ cups chicken broth
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1 ½ cups milk
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1 cup grated Cheddar cheese
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1 can (10.5 oz) cream of chicken soup
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2 cups mixed vegetables (fresh or frozen)
Instructions
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