Low-Carb Three-Ingredient Salmon Patties

Tips for Success

• Don’t Skip the Fat: Since we aren’t using carbs, the patties can stick to the pan. Make sure your skillet has a good layer of hot oil, butter, or bacon grease before adding the patties.

• Chill if Needed: If the patties feel too soft to flip, place them in the fridge for 15-20 minutes before frying to firm them up.

• Seasoning is Key: Canned salmon can be mild. A little bit of onion powder, paprika, or dried dill (if you have it) goes a long way to elevate the “three ingredients.”